George Brown has been farming since 1966 on land that's been in his family for close to two centuries. Over the years, he and his family operated a dairy farm, cultivated peach trees and raised turkeys.
Now George focuses all of his attention on raising the best birds for Thanksgiving. Wychwood turkeys are all-natural and antibiotic free. They are also sold fresh, not frozen, because they are most flavorful this way. George's customers tell him that after having their first Wychwood turkey, they were immediately hooked and always come back each year for another. Last year one customer told George that he has been getting his Thanksgiving turkey from Wychwood for 43 years! Call for more information about ordering a bird for this Thanksgiving.