Come by on Saturdays between noon and 2 for whatever they have on the grill including steaks, burgers, or sausage. They know you'll love it. * All grassfed, all the time * No antibiotics or hormones * Dry aged for 30 days * USDA inspected, vacuum wrapped then frozen * Predominately Angus and Hereford cows bred to Devon bulls for superior grassfed gains * We maintain a closed herd. We do not buy auction cows. Their market day is Saturday from 10-4, year round. They are also willing to meet you on an appointment basis.