Experience Local Agriculture

Profile:

Waldingfield Farm

Waldingfield Farm is run by Quincy and Patrick Horan in Washington, Connecticut and is certified organic by Bay State Certifiers. The farm grows a wide variety of vegetables, including a number of heirloom varieties, and produces some specialty products such as chutney and tomato sauce. These old fashioned growers are very up to date and their products can be found at the farm (where there is a CSA program), ordered online, or purchased at one of several farmers' markets around western Connecticut.

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More Info

Contact Info
Our Locations
  • Waldingfield Farm
    24 East Street
    Washington, CT 06793

    Mon - Fri, 12 PM - 7 PM; Sat, 1 PM - 5 PM

Our Products

Squash

Summer Squash

Vegetables

Cabbage
Carrots
Cauliflower
Corn
Brussels Sprouts
Broccoli Rabe
Beans
Broccoli
Beets
Pumpkins
Radishes
Peppers
Potatoes
Tomatoes
Peas
Cucumbers
Eggplant
Leeks
Kohlrabi
Greens (Salad)

Greens (Cooking)

Asian Greens
Collards
Chard
Kale
Spinach

Sauces

Pasta

Greens (Salad)

Lettuce

Fruit

Melons
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Features
Community Supported Agriculture (CSA)
Farm Stand
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