Experience Local Agriculture


Unquowa School

We focus on serving as much fresh regional and seasonal fare as is possible with as little packaging waste.  We serve organic milk and cage-free eggs, CT grown fruits, vegetables and meats, and our students compost the scraps from our kitchen.

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We're working on gathering more information for you to eat up! Please be patient as our Connecticut farmers, nurserymen, food producers, restauranteurs and others claim and update their accounts.