Thompson Street Farm LLC is a small family farm in South Glastonbury Connecticut located on 1.3 acres. We have over 1,300 square feet of production space contained in 20 raised beds along with a greenhouse that allows us to continue to grow year round. In addition, we grow micro-greens in several small "micro" greenhouses. We use no chemicals and/or pesticides and follow the growing guidelines for organic growers.
We specializes in small leafy greens, micro-greens, small vegetables, herbs and flowers. Our offerings include several varieties of lettuces, arugula, mustard greens (horseradish and wasabi), fingerling potatoes, tomatoes, carrots, radishes, turnips, scallions, leeks and beets. Many varieties of micro greens such as pea tendrils, broccoli, chia, sunflower shoots, wheat grass, bull’s blood beets, arugula, wasabi, horseradish, cilantro and celery are also grown.
In addition to the produce, we create and sell the following products: