Stuart Family Farm is tucked away in the beautiful Northwest corner of Connecticut, where Bill and Deb Stuart raise a herd of 150 beef cattle on 500 acres of preserved farmland in Bridgewater and Roxbury.
The Stuart's operation is both Animal Welfare Approved and certified 100% grass fed. They are audited annually by both the American Grassfed Association and the Animal Welfare Institute in order to receive these prestigious certifications. Avoiding growth hormones and unnecessary antibiotics, the Stuarts allow their Red Angus cattle to live life the natural way—roaming in open pasture and eating grass as they go.
It is no secret that Stuart beef is good for you and has the best flavor—it is featured at several Connecticut restaurants and specialty food stores. Stop by the farm stand and try some for yourself, you may purchase the beef in any increments.
Along with the large selection of beef cuts, they also carry pastured Freedom Ranger chickens and farm fresh eggs. They also sell pastured pork in season. Bill also offers home delivery to make it especially easy for you have local, grass-fed beef on a weekly or monthly basis.