Experience Local Agriculture

Profile:

Shundahai Farm

hundahai is our small family farm of 5 acres, located 1 mile from University of Connecticut and started in 2009. We grow over 30 different vegetable crops for our CSA, which is now in its fifth year. Our farm name means: “Peace and Harmony with all Creation” in Shoshone, and it captures the spirit in which we farm and live.

Our goal, in farming, is soil health and fertility, and overall environmental health. We do not spray herbicides, insecticides, fungicides, artificial fertilizers or anything else of the kind, whether approved by Organic Certification or not.

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More Info

Contact Info
Our Locations
  • Shundahai Farm
    253 Maple Road
    Storrs-Mansfield, CT 06268

    March - May:  Open on Thursdays from 3-7pm when veggies are available.  Send us an email and we will let you know when we will be open and what we will have available.

    June - October:  CSA on Mondays and Thursdays, call or check website to see if we have shares available.

    October - December:  Open on Thursdays from 3-7pm when veggies are available.  Send us an email and we will let you know when we will be open and what we will have available.

Our Products

Garlic

Garlic Scapes

Pears

Asian Pears

Melons

Watermelon

Squash

Summer Squash
Winter Squash

Beef

Sides (beef)

Maple

Maple Syrup

Cabbage

Red
Napa
Green

Potatoes

Yellow Potatoes
White Potatoes
Red Potatoes
Fingerling Potatoes

Greens (Cooking)

Asian Greens
Chard
Kale
Spinach

Cucumbers

Slicing Cucumbers
Pickling Cucumbers

Eggplant

Italian Eggplant
Asian Eggplant

Culinary Herbs

Culinary Fresh Herbs

Greens (Salad)

Arugula
Lettuce

Onions

Red Onions
Yellow Onions

Peas

Snap Peas

Vegetables

Carrots
Brussels Sprouts
Broccoli
Beets
Radishes
Rutabaga
Rhubarb
Turnips
Sweet Potatoes
Fennel
Kohlrabi

Tomatoes

Heirloom Tomatoes
Cherry Tomatoes
Beefsteak Tomatoes

Peppers

Sweet Peppers

Fruit

Raspberries
Strawberries
Apples
Peaches
Pears

Beans

String Beans

Eggs

Chicken Eggs
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Features
Community Supported Agriculture (CSA)
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