Established in 1911, our family owned and operated business has been providing high quality, sustainably raised pork throughout southern New England for over a century. We offer a natural environment for our livestock. We are a father and son operation that offers four generations of hands on experience. At our farm, we take get pride in providing the very best for each and every animal. We do not use any hormones and only use antibiotics when necessary.
We offer feeder pigs, butcher hogs, pig roasts, pork CSA and heritage Berkshire “Kurobuta” pork.
We also sell retail cuts in Farmer’s Markets in Waterford, Niantic, Old Saybrook, Ledyard and New London during the summer. Pork CSA also available. Visit our website or facebook page for details.