Recipes

Wednesday, July 23, 2008

A fresh, healthy summer entrée.

Don't forget to sign up for "Dinners at the Farm" presented by River Tavern and Feast Gourmet Market (http://www.dinnersatthefarm.com/)



Wednesday, July 16, 2008

Image credit: BlueKitchen

The White Peach Restaurant 
Chef/Owner Jiri Krejcir 
1 South Kent Road 
Gaylordsville, CT 
(860) 210-8104   



Saturday, October 27, 2007
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Recipe by Chef Kara Brooks
Still River Café - 134 Union Road - 860.974.9988 - Eastford, CT



Wednesday, October 03, 2007
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Recipe by Chef Jason Collin Firebox Restaurant - 539 Broad Street - 860.246.1222 - Hartford, CT



Thursday, September 27, 2007
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Recipe by Chef Bernard Gayraud
Brix Restaurant - 1721 Highland Avenue - 203.272.3584 - Cheshire, CT



Monday, September 17, 2007
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Recipe by Chef Denise Appel
ZINC - 964 Chapel Street - 203.624.0507 - New Haven, CT



Wednesday, September 12, 2007
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Recipe by Chef Jonathan Rapp
River Tavern - 23 Main Street - 860.526.9417 - Chester, CT



Wednesday, August 29, 2007
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Recipe by Chef Matt Storch
Match Restaurant - 98 Washington Street - 203.852.1088 - South Norwalk, CT



Wednesday, August 22, 2007
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Recipe by Chef Drew McLachlan - Feast Gourmet Market
159 Main Street - Deep River, CT - 860.526.4056



Wednesday, August 22, 2007
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Recipe by Chef Michel Nischan - Dressing Room
27 Powers Court - Westport, CT - 203.226.1114