Stuart Family Farm is tucked away in the beautiful Northwest corner of Connecticut, where Bill and Deb Stuart raise a herd of 150 beef cattle on 500 acres of preserved farmland in Bridgewater and Roxbury.

Just like their name suggests, the Stuarts are a small family farm. Bill, Deb and their two boys care for each calf born in their fields and see to it that their animals lead happy, healthy lives. Avoiding growth hormones and unnecessary antibiotics, the Stuarts allow their Hereford Angus cattle to live life the natural way—roaming in open pasture and eating grass as they go.

It is no secret that Stuart beef is good for you and has the best flavor—Chef Kara Brooks knows it and features Stuart beef on the menu at her critically acclaimed restaurant in Eastford, Connecticut, Still River Café.

You can find many cuts of meat as well as farm fresh eggs and sweet corn at the Stuart’s farm stand. Bill also offers home delivery to make it especially easy for you have local, grass-fed beef on a weekly or monthly basis.

Click here for a chart of seasonality.

Vegetable

Sweet Corn

Tomatoes