Experience Local Agriculture

Profile:

Green Acres Farm

Green Acres Farm started in the early 1950' by Harry Barnes with his sons Wallace and Harry. Originally they raised a few black angus cows which helped to keep the grass down in the pastures. Through the years they have raised sheep, pick your ownstrawberries, capons and pigs but they have finally settled on vegetables, plants, hay, pick your own pumpkins and beef. Thanks to the hard work of their farm manager, Dave Slipke, we have become a very popular stopping place for fresh vegetables, especially corn.

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More Info

Contact Info
Our Locations
  • Green Acres Farm
    1924 Perkins Street
    Bristol, CT 06010

    Monday - Friday, 9 AM - 7 PM; Saturday, 9 AM - 6 PM; Sunday, 9 AM - 5 PM, July-October

Our Products

Livestock Supplies

Hay

Squash

Summer Squash

Vegetables

Cabbage
Broccoli
Pumpkins
Radishes
Potatoes
Squash
Tomatoes
Cucumbers
Onions

Melons

Watermelon
Cantalope

Peppers

Hot Peppers
Sweet Peppers

Corn

Sweet Corn

Meat

Beef

Greens (Salad)

Lettuce

Beans

String Beans

Fruit

Blueberries
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