Experience Local Agriculture


Edible Nutmeg

Edible Nutmeg is a publication that celebrates the abundance of local foods, season by season. Each quarterly issue is filled with articles about local producers, statewide events, and seasonal recipes. Contributors include Patricia Klindienst, Carole Topalian, John Turenne, and Sherri Brooks Vinton. You can pick it up at dozens of different farmers' markets, restaurants and natural food stores, or you can have it delivered to your doorstep.

Click here for sample articles from recent issues. Click here for subscription information.

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More Info

Contact Info
Our Locations
  • Edible Nutmeg
Affiliations We Belong To
CT Northeast Organic Farming Association (CT NOFA)
Connecticut Community Gardening Association
Slow Food CT
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