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Dolan Brothers Shellfish Company

Co-owner Art Dolan indicated his company works year-round as, netting an average 300 bushels of hard clams and 100-150 bushels of oysters per week. Dolan's venture is also multi-generational; it was founded by his father and uncle about five decades ago.Dolan concentrates on hard-shell or round clam - commonly known as quahog - farming, harvesting several varieties, including littlenecks, topnecks, cherrystones, and the larger chowders. Yet he is especially proud of the international acclaim afforded Connecticut's bluepoint oyster.

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