Experience Local Agriculture


Dolan Brothers Shellfish Company

Co-owner Art Dolan indicated his company works year-round as, netting an average 300 bushels of hard clams and 100-150 bushels of oysters per week. Dolan's venture is also multi-generational; it was founded by his father and uncle about five decades ago.Dolan concentrates on hard-shell or round clam - commonly known as quahog - farming, harvesting several varieties, including littlenecks, topnecks, cherrystones, and the larger chowders. Yet he is especially proud of the international acclaim afforded Connecticut's bluepoint oyster.

[-] Collapse...

More Info

Contact Info
Our Locations

We're working on gathering more information for you to eat up! Please be patient as our Connecticut farmers, nurserymen, food producers, restauranteurs and others claim and update their accounts.