Cedar Hill Farm, located in Orange, CT was purchased by the Bespuda Family in 1931. In the early days, the farm operated as a dairy. Milk was produced and bottled on the farm and delivered directly to homes in the local communities. In addition to operating the dairy; vegetables, hay and corn were also grown. After the dairy cows were sold, the farm expanded its already existing beef herd. Today, 3 generations of the Bespuda Family continue to be involved in the daily operations of Cedar Hill Farm. We still raise beef cattle, and continue to produce all of the feed for the herd. Our locally raised beef is available for sale throughout the year. We also sell hay and straw for everything from livestock feed to fall decorations.
The newest endeavor for Cedar Hill Farm is pastured poultry. We raise broiler chickens throughout the spring and summer as well as Thanksgiving turkeys in the fall.
All of our animals are raised on the farm in Orange, CT. Our pasture raised beef and poultry are all natural and contain no added hormones. The beef cattle are supplemented with hay and corn grown by the farm, during the months when pasture isn't plentiful. The poultry are fed grain milled right here in CT, and have free access to pasture once old enough to be outside.
Thank you for supporting local agriculture and we hope to see you soon!